Coccidiosis
Coccidiosis is one of the most economically important diseases in poultry production worldwide. It’s caused by protozoan parasites of the genus Eimeria that infect the intestinal tract of broilers, layers and breeders. Here is why it matters so much:
Caused by Eimeria species affecting the intestinal tract
One of the top causes of economic loss in poultry
Leads to:
– Poor growth and FCR
– Reduced egg production
– Mortality in severe cases
Often subclinical, meaning losses occur without obvious signs
– Better profitability through improved performance
– Lower feed costs per kg gain
– Reduced mortality and medication costs
– Improved uniformity and flock quality
– Prevention is cheaper than treatment -> strong ROI
– Young birds (0-6 weeks): they are highly susceptible
– Older birds -> develop partial immunity after exposure or vaccination
Immunity is:
– Species-specific (one Eimeria species ≠ protection against another)
– Dependent on controlled exposure (vaccines or low challenge)
– Poor immunity = higher risk of outbreaks
Typically:
Broilers: 3 – 6 weeks of age. Although it can occur earlier if challenges are high, as chicks have little initial protection.
Layers/ Breeders: between 3 and 18 weeks of age. Common during rearing as immunity is still developing.
Controlled exposure to live Eimeria oocysts
Oocysts shedding and recycling (key mechanism)
Development of species-specific immunity
Long-term immunity for production phase
Combine with:
Monitor: